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SARDINES

THE FIRM AND MELT TEXTURE OF A TRADITIONAL SASHIMI

In order to preserve its natural crunchiness and the full flavours of its noble fat - often smothered in olive oil and salt, Maison Dehesa reworks the sardine sashimi style: a combination of Japanese and Mediterranean canning techniques, blending the line between raw and cooked for a incredible sensation!

OUR DELICIOUS BABY SARDINES

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https://www.maisondehesa.com/product-page/sashimi-de-sardines-fumage-à-la-japonaise