Prepared according to the traditional French recipe, our dried sausage will surprise you with its melting texture, a nuanced taste marked by the presence of large cayenne pepper grains and the total absence of salt on the palate.
- Incomparable texture and a nuanced taste thanks to a balance of spices.
- Patanegra breed, raised in full Dehesa: genetic specificity which brings tenderness and unique marbling.
- Natural diet composed of hardy herbs and Bellota acorns which gives the fat minerality and flowery tones.
- Charcuterie made only with the noblest parts of the Iberian Bellota pork animal (ham, collar, bellota fat) and high quality selected spices.
- Natural casing.
Iberico de Bellota Dried Sausage - Sliced 100g
Traceability : Iberico or Patanegra certification of origin. European artisan label DOP Iberico de Bellota Guijuelo.
Integrated production method: Natural diet composed of hardy herbs and Bellota acorns which give the fat with minerality and flowery notes.
100% original : Made according to the traditional French recipe, our sausage will surprise you with its ultra melting texture, delicate aromas of bellota slightly enhanced by the presence of peppercorns from Madagascar and the total absence of salt in the mouth.
Ingredients : lean and fat from acorn-fed Iberian pork, salt, milk powder, dextrin, spices, dextrose, milk proteins, soy proteins, E-450i, E-451i, E-452i, acidity regulator E -334i, preservatives E-250. E-252, color E-120, garlic, antioxidant E316.
Allergens : None. Gluten free. Lactose free.