Our Cecina is the result of extensive beef farming and 100% natural smoking with holm oak wood, which brings out the original notes of spices, hay and foie gras specific to fine matured meats.
- Triple drying process: 30-day maturation, oak smoking, mountain air drying.
- Made in a UNESCO protected nature reserve in Gordon.
- No additives or preservatives.
- Boneless: 1kg
- Sliced: 100g.
Cecina De Leon
Traceability : Supervised by the Control Body of the PGI of Cecina de Leon. Our farming is sustainable.
Integrated production : Breeding, feeding and maturing located in the region of Leon.
100% original : Triple maturation process (30 days), natural smoking and drying (12 months) in mountain air. Choice of natural oak smoking. This noble wood highlights the original notes of spices, hay and foie gras specific to this type of meat when it is matured.
No preservatives or additives and no GMOs.
Ingredients : Beef, salt, natural oak smoking.