Imported directly from Japan, and raised strictly according to Kobe's methods, Japanese Wagyu is to beef what Patanegra is to pork. Its intense marbling makes it possible to prepare this ham in an original way according to the traditional Iberico recipe!
Let yourself be surprised by its aromatic complexity, its powerful bouquet specific to matured meats and the lovely length in the mouth of suave aromas characteristic of Kobe fat.
- 100% Wagyu breed with unique tenderness and marbling.
- Bouquet close to matured beef, sweet fat note, similar to that of acorn-fed patanegra. No salt notes.
- 100% natural food with muesli and organic white wine produced in the surounding area.
Japanese Wagyu Beef Ham
Traceability : Imported directly from Japan, and raised strictly according to Kobe methods, Japanese Wagyu beef is to beef what Patanegra is to the pig.
Integrated production method : 100% natural food with cereals and organic white wine produced in the surrounding production area in circular agriculture.
100% original : Aged for 24 months using the same methods as Patanegra ham. On the nose, a bouquet close to matured beef, and a note of sweet fat similar to that of patanegra de bellota. No salty notes.
Ingredients : Wagyu beef