Inspired by Japanese candied garlic from Aomori, our black shallot is produced using certified ecological agriculture and a controlled drying technique, in order to develop an aromatic and surprising complexity, close to balsamic vinegar, Japanese plum or Agen prunes.
- Organic label.
- Firm to the touch and unctuous on the palate.
- Sweet notes of prune and our P.X balsamic vinegar.
- No additives or preservatives.
Fermented Black Shallots
€31.00Price
Traceability : Our black shallots come from certfied organic farming.
100% original : With our producer, we have developed many other plants based on this fermentation technique, including the shallot. The latter offers a texture that is both firm and melting at the same time, and a rare aromatic complexity, focused on acids and Umami, favored flavors of Nouvelle Cuisine.
No preservatives or additives and no GMOs.
Ingredients : Shallots.