OUR WORLD

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     MAISON DEHESA


Maison Dehesa, led by its founder Florence Châtelet Sanchez, pays tribute to the rich Spanish terroir from which she hails: the Dehesa.
 
Together with a handful of small producers, she gives a newfound nobility to products such as eels, anchovies and sardines, combining ancestral techniques and know-how from around the world.

Our philosophy of taste is based on respecting natural cycles for growth and maturation. Without additives or preservatives, our first ingredient is time.

A PHILOSOPHY BASED ON TIME

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Respecting nature’s cycles in our farms.

Ripening, fermenting, salting:  the art of uncovering the true essence of taste.

Josselin Marie

Colette's Table

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A first row place in the avant-garde kitchen

 

“Respecting the integrity of a product starts with the time you dedicate to it.” 

Florence Chatelet Sanchez,
Founder of Maison DEHESA.
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Since 2011, Maison DEHESA has supplied the world’s best restaurants and has taken a leading role in the culinary avant-garde.

 

Our exceptional products have inspired many starred chefs to conceive truly iconic dishes.

CHEFS​

 
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The small workshops serving high gastronomy.

The small workshops serving high gastronomy.​​

THE PRESS

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Abstinence

Recipes, tips, and all you need to enjoy our products at home!

DON'T MISS A THING!

DISCOVER OUR WORLD, FOLLOW ARE LATEST NEWS AND SHARE YOUR BEST PICTURES!

Welcome to the DEHESA House.

Each week find our exclusives and news.

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